Today we tried two pies. One was dubbed the "Barrel Roll," which was touted as garlic breadstick pizza; garlic olive oil, garlic, mozzarella and a sprinkle of brown sugar ($16). The other was "Flying Dirty," and was pepperoni with hot honey and red sauce with parmesan on top ($20).
Bern: Barrel Roll (9.5/10). Perfect amount of brown sugar, different taste palette. Loved it! Flying Dirty (9/10). Perfect grease level with large parmesan pieces.
Casey: Barrel Roll (1 out of 5). Possibly the worst flavor in a pizza and the "sprinkle of brown sugar" felt like the only thing I could taste. Yuck. Flying Dirty (3 out of 5). Nothing wrong with the taste, but would have liked more toppings and my pet peeve of "center loading" a pizza to find too much naked crust was realized. Overall, would not visit FDB regularly for the pizza.
Bekah: Barrel Roll (2/10). Let's take delicious garlic bread and put a flavor that does not complement it on any level. Flying Dirty (5/10). The honey would have worked if it was spiced honey, but not that well. Good grease level.
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