Large (12") The Burano "Specktackular," $18 (Greek olive oil base, Gruyere and mozzarella blend, thin slices of smoked prosciutto (Speck), fire roasted cremini mushrooms, red onions, truffle oil, salt, pepper, oregano and arugula).
Bern's take: 3.7 out of 5 stars. Loved the wood-fired grill, but not enough toppings. Too much arugula.
Casey's take: 3.5 out of 5 stars: For $18, would have expected full coverage on the pie. See the pic below and how naked it was around the edges (large sections with just crust). Not my favorite flavor profile - next time (there will be a next time) I will order a basic pepperoni. Crust was great, albeit a slight flop in the middle.
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